Geplaatst op door kick

BOILED. EGGS

 

  • 1 egg
  • water
  1. Fill a small saucepan three-quarters full with water and bring to a boil.
  2. Using a spoon, gently slide in the egg and set your timer.
  3. Keep an eye on the water while the egg cooks, and try to maintain a soft boil.
  4. When the timer goes off, remove the egg to an ice water bath for one minute to stop the cooking.
  5. Crack, peel, and enjoy.
Print Friendly, PDF & Email
Creative Commons License
This work by rooijakkers is licensed under a Creative Commons Attribution-NonCommercial 4.0 International