Roasted chicory

Certainly! Roasting chicory can bring out its natural sweetness and add a delicious flavor to the vegetable. Here’s a simple recipe for roasted chicory:

**Roasted Chicory Recipe**

**Ingredients:**
– 2 heads of chicory
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Balsamic vinegar, grated Parmesan cheese, garlic powder, or your favorite herbs and spices for added flavor

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

2. **Prepare the Chicory:**
– Trim the ends of the chicory heads and cut them into halves or quarters, depending on their size. You want manageable pieces for roasting.

3. **Season with Oil and Spices:**
– Place the chicory pieces in a bowl and drizzle with olive oil. Add salt and pepper to taste. Toss the chicory until evenly coated with the oil and seasonings.

4. **Optional Additions:**
– If desired, add balsamic vinegar, grated Parmesan cheese, garlic powder, or your favorite herbs and spices to enhance the flavor. Toss again to combine.

5. **Spread on a Baking Sheet:**
– Arrange the seasoned chicory on a baking sheet in a single layer. Make sure the pieces are not crowded to allow for even roasting.

6. **Roast in the Oven:**
– Place the baking sheet in the preheated oven and roast the chicory for about 15-20 minutes, or until the edges are golden brown and crispy. You can flip the pieces halfway through for even cooking.

7. **Serve:**
– Remove the roasted chicory from the oven and transfer it to a serving dish. Adjust the seasoning if needed and serve immediately.

8. **Enjoy:**
– Enjoy your roasted chicory as a flavorful side dish or a tasty addition to salads.

Feel free to customize this recipe to suit your taste preferences. Roasting chicory can impart a slightly bitter flavor, which is balanced by the sweetness that develops during roasting.