Roasted Brussels sprouts

**Roasted Frozen Brussels Sprouts**

**Ingredients:**
– Frozen Brussels sprouts
– Olive oil
– Salt and pepper to taste
– Optional: Garlic powder, onion powder, Parmesan cheese, balsamic vinegar, or other herbs and spices to taste

**Instructions:**

1. **Preheat the Oven:**
– Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).

2. **Prepare the Sprouts:**
– Remove the frozen Brussels sprouts from the freezer and let them thaw for a few minutes while the oven is preheating. Pat them dry with a paper towel if needed.

3. **Slice if Necessary:**
– If the sprouts are large, cut them in half to ensure even cooking.

4. **Season with Oil and Spices:**
– Place the sprouts in a bowl and drizzle them generously with olive oil. Add salt, pepper, and any additional herbs or spices to taste. Mix well to ensure all sprouts are evenly coated.

5. **Spread on a Baking Sheet:**
– Spread the sprouts in an even layer on a parchment paper-lined baking sheet. Make sure they are not too close together to allow for even roasting.

6. **Roast in the Oven:**
– Place the baking sheet in the preheated oven and roast the sprouts for about 20-25 minutes or until they are golden brown and crispy at the edges. Midway through the cooking time, gently toss the sprouts to ensure even roasting.

7. **Serve:**
– Remove the sprouts from the oven and transfer them to a serving dish. Add any additional flavorings you desire, such as a splash of balsamic vinegar, fresh herbs, or grated Parmesan cheese.

8. **Enjoy:**
– Serve the roasted Brussels sprouts immediately and savor this flavorful and crispy treat!

Feel free to adjust the seasonings and flavorings to your preference. This method also works well with fresh Brussels sprouts if you have them on hand.

Source; Chatgpd