To roast frozen asparagus, follow these simple steps:

To roast frozen asparagus, follow these simple steps:

Ingredients:

• 1 pound frozen asparagus
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the frozen asparagus in a single layer on a baking sheet.
3. Drizzle the olive oil over the asparagus, and use your hands to toss the asparagus to make sure it is evenly coated.
4. Sprinkle salt and pepper over the asparagus to taste.
5. Roast the asparagus in the preheated oven for 20-25 minutes, or until the spears are tender and lightly browned.
6. Serve hot as a side dish or as a tasty addition to a salad.

Enjoy your roasted frozen asparagus!